He started as a Sous Chef and worked himself up to Executive Sous chef before him and Simone decided to open their own restaurant.Īllan believes that as a chef/restauranteur you have a responsibility towards nature and that you should leave a green foot print as far as possible. While working he studied part time at Capsicum Culinary Studio to get his diploma in food preparation.Īllan was also part of the opening team for the Boardwalk Hotel. From sculler he became a commis chef.Īfter returning to South Africa he worked at some small properties and worked my way up to Head chef. Category: Interior Design - Restaurants MUSE. Allan says, I fell in love with the craziness, from there on out I wanted to be a chef. LA MADDALENA RESTAURANT by STUDIO DOBRYCH PROJEKTW & GUZE STUDIO JULIA KUMIERZ for LA MADDALENA sp z o.o.
#Muse bar and kithche.com download
Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Sirved does not guarantee prices or the availability of menu items. The exterior shots were made at The Mews Restaurant. The menu for The Muse Bar & Kitchen may have changed since the last user update. He did a couple of extra shifts as a sculler in the kitchen. The Muse is a piano bar and restaurant in Provincetown, Massachusetts. He then decided to travel the UK and started working at the Angel Hotel as a barman. She loves how much she has grown in this aspect since they started Muse.Īfter Allan left school he did a very short stint studying Accounting, and very quickly realized that it was definitely not for him. Simone says her passion is definitely Pastry but Muse has taught her the importance of being a good all-round chef.
She started off as a commis chef and in 3 years there worked herself up to Pastry Sous chef. She started working at the Boardwalk Hotel as part of the opening team of the 5 star property. Dive into a new experience with american food and allow The Muse to bring you something appetizing, including delicious coffee. During that time she also furthered her knowledge by doing chocolate courses at the Lindt studio in Cape Town.
Simone studied at Capsicum Culinary studio in Port Elizabeth where she got her diploma in food preparation, pastry and management.
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